LNC Cookbook -

Sides

Easy Peasy Habichuelas Guisadas

by Mimi Boneta

Ingredients:

1 tablespoon olive oil
1/4 cup tomato sauce
2 tablespoons sofrito sauce (Goya brand)
1 (.18 ounce) packet sazón seasoning (Goya brand)
1/4 teaspoon black pepper
2 cups cooked pinto beans, drained (Goya brand)
1 1/2 cups water
Chicken bouillon to taste

Preparation:

Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazón and pepper. Cook, stirring for about 3 minutes. Stir in beans, water and bouillon. Increase heat to medium and cook for 15 minutes, or until sauce has thickened. Additional: You can add to the beans small-cut potatoes and small-cut pumpkin pieces.